Jack Stack Barbecue Beans

Ingredients

• 32 ounces pork and beans
• 1 cup chopped brisket
• 1 cup BBQ sauce (recommended: Jack Stack Original)
• 4 heaping Tablespoons brown sugar
• 1 Tablespoon chili powder
• 1 teaspoon liquid smoke
• 1/2 cup ketchup
• 1/2 cup water

Directions

Combine all the ingredients in a 4-quart saucepan. Over medium heat, bring the beans to a boil, and then reduce to a simmer. Cook the beans for 20 minutes or until a thick, soupy consistency is reached.